Cannoli
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined
2
Add almonds, chocolate chips and almond liqueur
3
Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out
4
Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli
5
Garnish plates with cherries
6
Note: 1/8 teaspoon almond extract mixed with 1 tablespoon water can be substituted for the almond liqueur