Triple Berry Cobbler
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3.5 cups
Berry (mixed fresh or frozen)1.5 tsps
Ground Cinnamon1.5 tsps
Lemon Juice1 cup
All-Purpose Flour1.25 cups
Sugar (divided)1 tsp
Baking Powder1 cup
Milk3 tbsps
Butter (melted)1 tbsp
Cornstarch1 cup
Water (boiling)Directions:
1
Preheat oven to 350 degrees F
2
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan
3
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir
4
Add milk and butter while stirring
5
Pour mixture over berries until covered
6
Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir
7
Sprinkle mixture over batter
8
Remove boiling water from heat and slowly pour over entire pan
9
Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown
10
Remove from oven, allow to cool slightly, and serve warm