Spinach, Prosciutto And Roasted Pepper Calzone
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Grease large cookie sheet
3
Unroll both cans of dough into 2 long rectangles
4
Place dough rectangles with long sides together on greased cookie sheet, forming 15x10-inch rectangle
5
Press edges and perforations to seal
6
Place spinach lengthwise in 4-inch-wide strip down center of dough to within 1/2 inch of each end
7
Top with half of the cheese, the roasted peppers and prosciutto
8
Spread pesto over prosciutto
9
Top with remaining cheese
10
Bring long sides of dough up over filling, overlapping 1 inch; press edges and ends to seal
11
In small bowl, combine egg yolk and water; beat well
12
Brush over top of dough
13
Bake at 350 for 25 to 35 minutes or until golden brown
14
Cut into crosswise slices