Cheese Crisps And Mock "Goldfish" Crackers
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Stack the slices of American cheese and cut it into 16 small squares
3
Separate the pieces, and transfer them to a small bowl
4
Add the salt, chili powder, and garlic powder toss to combine
5
Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible
6
Stack the Colby-Jack slices and cut them into about 24 small pieces
7
Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings
8
Bake both until well-browned and crispy, about 7 and 7 1/2 minutes
9
If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed
10
Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up
11
Store on the counter in an airtight container for a few days