Cheesy Cereal Crackers
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Line a baking sheet with parchment paper
4
Pulse the cereal squares in a food processor until very fine
5
Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine
6
Add the butter and pulse until combined
7
Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough
8
Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick)
9
Transfer to the prepared baking sheet and cut into squares with a pizza roller
10
Bake until golden, about 10 minutes