Smoked Beef Brisket
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl
3
Trim the brisket fat and season liberally with the dry rub
4
Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours
5
Shift the position of the brisket every 2 hours
6
Remove when the brisket is tender which is determined by poking it with a toothpick
7
Transfer to a cutting board and slice
8
Arrange on a serving platter and serve