Potato And Ham Pudding
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Butter (cut into small pieces)110 g
Swiss Cheese (grated)4 large
Egg (lightly beaten)1
SaltDirections:
1
Preheat oven to 375 degrees
2
Rub a 2 quart baking dish with cut clove of garlic and rub it with butter
3
In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream
4
A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs
5
Season with salt and pepper
6
Transfer mixture to prepared baking pan
7
Dot with butter and bake for 40 or 45 minutes or until top is nicely browned
8
Serve hot or warm with a green been salad