Liz's Astounding Chocolate Chip Cookies
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
57
Spice
40
Sweetness
39
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Shortening1 cup
Brown Sugar (packed)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1.125 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Soda1.25 cups
Semisweet Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a mixing bowl, cream shortening and sugars
3
Add beaten egg and vanilla, mix well
4
Sift flour, baking soda and salt together
5
Stir into creamed mixture; blend thoroughly
6
Fold in chocolate chips
7
Drop by teaspoon onto cookie sheets
8
Bake in oven for 6-9 minutes, depending on size
9
Do not overbake
10
Cookies should be a little brown around the edges when taken out
11
Let cookies cool for a few minutes before removing from baking sheet
12
Finish cooling on rack
13
NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies