Cranberry-Ginger Chutney
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
60
Spice
60
Sweetness
48
Sourness
49
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes
2
Simmer on medium-low heat for 10 minutes
3
Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes