Green Salad With French Dressing
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 cups
Romaine Lettuce (torn)4 medium
Tomatoes (chopped)1 cup
Apple Cider Vinegar1 cup
Sugar1 tbsp
Yellow Mustard1 tbsp
Onion (grated)1 tbsp
Paprika1 tsp
Salt1 cup
Vegetable OilDirections:
1
For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion
2
For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended
3
While the blender is running, slowly stream in the oil
4
Chill in the refrigerator for 3 hours
5
When ready to serve, pour some of the dressing over the salad and toss