Sweet And Sour Panko Shrimp
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Ginger (minced)1 cup
Orange Juice (fresh)1 tbsp
Sugar1
Salt1 tbsp
Chipotle (powder ancho,)2 cups
Mixed Green (for plating)Directions:
1
In a saucepan coated lightly with oil on medium heat, saute shallots, ginger and chiles until soft, about 3 minutes
2
Deglaze with juices, sugar and soy sauce
3
Check for seasoning
4
Reduce by 50 percent until a syrup consistency is achieved
5
Meanwhile, season the shrimp with salt and pepper
6
Mix flour with chile
7
Dredge shrimp in chile-flour, then egg, then panko and fry at 350 degrees until golden brown, about 3 to 4 minutes
8
Drain on paper towels
9
Serve sauce in a ramekin, surrounded by the shrimp on a bed of greens