Sherry Sangaree
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Fill a cocktail shaker or small pitcher with ice
2
Add the sherry and honey liqueur
3
Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds
4
(In general, the drink is ready by the time the shaker mists up
5
) Strain into sherry copitas or cordial glass
6
Garnish with the orange and a pinch of spice
7
Drink
8
Serving suggestions: sherry copitas or cordial glass