Rib Eye Steaks With Parsley Butter And Bloody Mary Shots

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

60

Spice

46

Sweetness

55

Sourness

41

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2

Unsalted Butters (sticks, softened)

2 tbsps

Parsley (chopped fresh)

1 tbsp

Lemon Zest

1 tbsp

Horseradish

1 tbsp

Tomato Paste

1 tsp

Celery Salt

1.5 tsps

Worcestershire Sauce

1

Lemon (juice of)

1

Salt

1

Ground Black Pepper (freshly)

3 cups

Tomato Puree

1 cup

Vodka

1 tsp

Hot Sauce

6

Rib Eye Steaks

3 tbsps

Extra-Virgin Olive Oil

2 cups

Celery Leaves

2 tbsps

Lemon Juice

Directions:

1

For the butter: Combine the butter, parsley, lemon zest, horseradish, tomato paste, celery salt, Worcestershire sauce and lemon juice in a bowl and stir to blend

2

Season with salt and pepper

3

Transfer the parsley butter to the bottom of a large zip-top bag

4

Push all of the butter to the bottom, roll into a log and freeze until ready to serve

5

For the bloody mary shots: Combine the tomato puree, vodka, horseradish, Worcestershire sauce, hot sauce, lemon juice, a pinch of salt and some pepper in a large bowl and chill in the fridge until ready to serve

6

For the steaks: Heat a large skillet over high heat

7

Rub the steaks with olive oil, sprinkle with salt and pepper and place in the hot skillet

8

Cook in batches if needed, do not crowd the pan

9

Cook the steaks for 2 to 3 minutes on each side

10

Make sure to get the edges cooked

11

Remove the steaks from the heat and let rest before serving

12

For the salad: Combine the parsley leaves, celery leaves, olive oil and lemon juice and toss well to combine

13

Season with salt and pepper

14

To serve: Transfer the steaks to plates and divide the salad among the plates

15

Remove the butter from the freezer and slice off the plastic bag

16

Cut slices of butter from the log and place 1 to 2 slices on top of the warm steaks

17

Divide the bloody mary mixture between 6 large shot glasses or small bowls and serve alongside the steak and salad

18

This recipe was created by a contestant during a cooking competition

19

The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results