Raspberry-Chicken Salad

Serves: 3

Leila Emmerich

1 January 1970

Based on User reviews:

46

Spice

47

Sweetness

44

Sourness

36

mins

Prep time (avg)

3.3

Difficulty

Ingredients:

1 cup

Raspberry Preserve

2 tbsps

Olive Oil

1 tbsp

White Wine Vinegar

1 tsp

Dijon Mustard

1

Salt

1

Ground Black Pepper

1 cup

Raspberry (fresh)

4

Cooked Chicken Breasts (halves, cut into 1-inch pieces)

4 cups

Lettuce (chopped bibb)

1

Cream Cheese

Directions:

1

In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper

2

Add scallions and raspberries to vinaigrette

3

Add diced chicken and toss to combine with vinaigrette

4

Arrange lettuce on individual plates

5

Spoon chicken mixture over lettuce just before serving

6

Serve with nut bread and cream cheese, if desired