Apricot-Mint Sours
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)3 cup
Simple Syrup1 cup
Lime Juice (fresh)2 tbsps
Sugar (superfine)340 g
Gin1 tbsp
Apricot Nectar (of)Directions:
1
For the sour mix: Mix together the lemon juice, simple syrup and lime juice
2
Cover and refrigerate until cold
3
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher
4
Add the sour mix, gin and apricot nectar and mix until combined
5
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using