Townline Bbq Pork Ribs
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
42
Spice
38
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Paprika1 cup
Kosher Salt1 cup
Sugar2 tbsps
Mustard Powder1 cup
Chili Powder1 cup
Ground Cumin1 tsp
Black Pepper1 cup
Garlic Powder1 tbsp
Cayenne Powder4 cups
Canola Oil1 cup
Apple Juice450 g
Butter1 cup
Garlic (minced)3 cup
Onion (minced)5 tbsps
Lemon Juice4.333333 cups
Ketchup1 cup
Tomato Juice3 cup
Light Brown Sugar6 tbsps
Molasse8 tbsps
Worcestershire Sauce4 tbsps
White Vinegar3 cups
WaterDirections:
1
Watch how to make this recipe
2
Lay the ribs on baking sheets and generously season with TownLine BBQ Rub on the top and bottom of the meat, shaking off any excess rub
3
Preheat an indirect smoker or charcoal grill with hard wood lump charcoal to a temperature of 225 degrees
4
Once the grill is to temperature, add chunks of hickory or oak for smoke
5
Allow the wood to burn down to maintain your 225 degree temperature
6
Place the ribs in the prepared smoker and close the cover
7
(For a home grill, add a little wood to the coals and offset the fire to one side of the grill and cover
8
) Do not touch for 1 hour
9
Meanwhile, to make the Texas Mop Sauce, combine the TownLine BBQ Texas Mop Base with the TownLine BBQ Sauce
10
After one hour open the smoker and baste the ribs (meat side up) with a generous brush of Texas Mop Sauce and sprinkle evenly with TownLine BBQ Rub
11
Close the smoker and set a timer for 30 minutes and repeat the step
12
Continue to do this for 3 hours
13
Remove the ribs from the smoker and serve
14
To reheat, baste the ribs with Texas Mop Sauce and put on a grill and cook over medium heat for approximately 15 minutes
15
Mix all the ingredients together in a bowl
16
Use immediately, or store the rub in a tightly sealed container for up to 3 months
17
Combine the ingredients in a bowl
18
Yield: 5 cups
19
In a heavy bottom 5 quart sauce pot, melt the butter over medium heat
20
Add the garlic and cook for 5 minutes
21
Add the onion and cook for an additional 5 minutes
22
Add the remaining ingredients, bring to a boil, lower to a simmer and cook for 30 minutes on low heat, stirring frequently not to burn
23
Remove from the heat and cool