Stove Top Tofu Chili
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Chili Powder1 clove
Garlic (minced)2 tbsps
Vegetable Oil1 cup
Onion (chopped)2 stalks
Celery (chopped)Directions:
1
In a medium bowl, crumble the tofu and toss with the chili powder and garlic
2
Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender
3
Stir in the tofu mixture
4
Continue cooking about 5 minutes over low heat
5
Mix in the corn, kidney beans, and stewed tomatoes
6
Add water and bring to a boil
7
Reduce heat to low and simmer about 50 minutes