Guy Cooks With Kids: Duncan's Pesto And Mozzarella Sandwich
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small bowl, mix the pestos together thoroughly with a fork until combined
3
Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife
4
Preheat a griddle or nonstick pan over medium heat
5
Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges
6
Place 2 slices mozzarella on 1 of the slices of pesto bread
7
Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella
8
Finish by topping with the other slice of bread, pesto side down
9
Spray the sandwich on 1 side with the olive oil spray
10
With a spatula, place the sandwich, sprayed side down, on the griddle
11
When sandwich is on the griddle, spray the other side
12
When the cheese begins to melt on 1 side, use the spatula to flip the sandwich
13
Cook about 5 minutes on the other side