Microwave Breakfast Cake For One
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
36
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Milk1 tsp
Chia Seed1 tsp
Vanilla Extract1
Egg Yolk3 tbsps
Whole Wheat Flour (white)1 tsp
Baking Powder1 tbsp
Peanut Butter1 tsp
Ground Cinnamon1 tbsp
Semisweet Chocolate Chips1 tbsp
Rolled Oat (old-fashioned)1 tbsp
Fig (chopped)Directions:
1
For the cake: Combine the milk, chia seeds, vanilla, egg yolk and banana in a small microwave-proof jar or container (I prefer half-pint Mason jars)
2
Add the flour and baking powder and stir until well incorporated and the batter thickens
3
Store in the fridge until ready to serve
4
Microwave the jar on high for 1 to 1 1/2 minutes, then serve
5
For the peanut butter cake: To the cake recipe, add the peanut butter and 1/2 teaspoon cinnamon and give everything a good stir
6
Once the cake is microwaved, drizzle some honey and sprinkle more cinnamon, if desired
7
For the chocolate chip cake: To the basic recipe, add the chocolate chips and 1 tablespoon chopped walnuts
8
Once the cake is microwaved, top with the orange zest, more walnuts and honey, if using
9
For the fig oatmeal cake: Omit the flour in the cake recipe, and substitute with the oats
10
Add the figs and cinnamon
11
Once the cake is microwaved, add the almonds, coconut flakes and a drizzle of maple syrup, if using