Yogi Wings
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Paprika3 tbsps
Cayenne5 tbsps
Ground Black Pepper (fresh)6 tbsp
Garlic Powder3 tbsp
Onion Powder6 tbsp
Salt2.5 tbsps
Oregano (dried)2.5 tbsps
Dried ThymeDirections:
1
Combine all dry ingredients in medium bowl
2
Rinse chicken thoroughly
3
Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated
4
Repeat same process with the next 2/3 of chicken
5
Make sure you do 1/3 at a time and refrigerate for at least 2 hours
6
Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference