Balsamic-Glazed Beets
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1590 g
Beets (4 lbs)3 tbsps
Balsamic Vinegar2 tbsps
Pure Maple Syrup1 tbsp
Olive Oil1.5 tsps
Thyme Leaves (minced fresh)Directions:
1
In a large saucepan cover beets with salted water by 1 inch
2
Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander
3
Cool beets until they can be handled and slip off skins and stems
4
Cut beets lengthwise into wedges
5
Beets may be prepared up to this point 2 days ahead and chilled, covered
6
Bring beets to room temperature before proceeding
7
In a large skillet stir together vinegar, syrup or honey, and oil and add beets
8
Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well
9
Sprinkle about half of thyme over beets and toss gently
10
Serve beets sprinkled with remaining thyme