Healthy Pumpkin-Oatmeal Bake
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
60
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Unsalted Butter (melted)1 cup
Dark Brown Sugar1 tsp
Kosher Salt1 tsp
Pure Vanilla Extract1 large
Egg1 cup
Walnut (chopped)1 tbsp
Whole Wheat Pastry Flour1 tsp
Pumpkin Pie SpiceDirections:
1
Special equipment: a 2-quart baking dish or an 8-inch square baking pan For the oatmeal: Preheat the oven to 350 degrees F
2
Grease a 2-quart baking dish or an 8-inch square baking pan with the butter
3
Stir together the oats, sugar and salt in a large bowl
4
Whisk together the almond milk, vanilla and egg in a medium bowl
5
Pour the milk mixture into the oat mixture and stir to combine
6
For the topping: In a medium bowl, stir together the walnuts, oats, sugar, butter, flour, pumpkin pie spice and salt
7
Pour the oatmeal into the prepared baking dish
8
Scoop heaping tablespoons of the pumpkin puree directly into the oatmeal, and sprinkle the topping over the dish
9
The mixture will be very wet at this point, but the oats will soak up the liquid
10
Bake until lightly browned and just set, about 50 minutes
11
Cool on a rack for 10 to 15 minutes
12
Serve warm