Savory Corn Butternut Squash Brulee
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
56
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Butter2
Eggs1 cup
Cream1 cup
Butternut Squash (diced)1 tbsp
Garlic1 tbsp
Shallot2 tbsps
Olive Oil1
SaltDirections:
1
Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up
2
Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake)