Cheddar Crackers
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Salt1 tsp
Ground White Pepper1 tsp
Dry Mustard3 cup
Butter (chilled)1 cup
Shredded Cheddar Cheese6 tbsps
Water (cold, or as needed)Directions:
1
In a medium bowl, stir together the flour, salt, white pepper and mustard
2
Cut in butter with a fork until the mixture resembles coarse crumbs
3
Stir in Cheddar cheese
4
Stir in water one tablespoon at a time, until the dough is able to hold together
5
Press the mixture into a ball, wrap and refrigerate for at least 30 minutes
6
Preheat the oven to 350 degrees F (175 degrees C)
7
Line baking sheets with parchment paper
8
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches
9
The dough should be about 1/8 inch thick
10
Cut into 1x3 inch strips
11
Place the strips onto the prepared baking sheets spaced about 1 inch apart
12
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy
13
Cool completely before storing