Easy Salad With Creamy Roasted Tomatillo Dressing
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Place the tomatillos, jalapeno, and red onions on a baking sheet
4
Drizzle with olive oil and sprinkle with a pinch of salt and a grind of black pepper
5
Place in the oven and roast until the vegetables begin to brown and slightly blacken, 25 to 30 minutes
6
Remove all contents from the baking sheet to a food processor and allow to cool slightly before blending
7
Add the cumin, crema, lime juice, and season with salt and pepper, to taste
8
Puree until smooth
9
Refrigerate at least 1 hour before serving
10
Immediately before serving, toss the dressing with the lettuce, tomatoes, and radishes