Stephanie's Best Casserole
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente
2
Drain, and set aside
3
Heat the olive oil in a skillet over medium heat
4
Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear
5
Preheat oven to 350 degrees F (175 degrees C)
6
Lightly butter a 10 inch casserole dish
7
In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese
8
Top with Cheddar cheese
9
Bake 25 minutes in the preheated oven, until bubbly and lightly brown