Grilled Jerk Chicken With Mango Cilantro Salsa
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Vegetable Oil1 large
Yellow Onion (coarsely chopped)2 tbsps
Ginger (fresh, grated)4 cloves
Garlic (coarsely chopped)1 cup
Red Wine Vinegar1 tbsp
Light Brown Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg (freshly)1 pinch
Ground Cloves1 tsp
Ground Allspice1
Salt3 tbsps
Lime Juice2 tbsps
Cilantro Leaves (chopped fresh)1 tbsp
Green Onion (chopped)3 tbsps
Orange Juice (fresh)1 tsp
HoneyDirections:
1
Puree all the ingredients, except the chicken, in a food processor until almost smooth
2
Pierce the chicken with a fork to make tiny holes
3
Place the chicken in a large shallow baking dish and rub the marinade into the chicken
4
Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be
5
Preheat grill
6
Grill chicken on each side for 5 to 6 minutes or until cooked through
7
Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature