Giant Chocolate Chip Party Cookie
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
62
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour3 tsp
Baking Soda1 tsp
Salt (fine)1 tsp
Ground Cinnamon1 cup
Light Brown Sugar1 cup
Granulated Sugar2 tsps
Pure Vanilla Extract2 large
Egg1 cup
Sugar (confectioners')2 tsps
MilkDirections:
1
For the batter: Preheat the oven to 375 degrees F
2
Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray
3
Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl and set aside
4
Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes
5
Add the vanilla and eggs and beat until light in color, 2 to 3 minutes
6
Add the flour mixture and mix on low speed until well incorporated
7
Fold in the chocolate chips by hand using a rubber spatula
8
Press the dough into the prepared pan and arrange 12 to 15 peanut butter cups on the top, pressing flush into the dough
9
Bake until deep golden brown and set, 20 to 25 minutes for the pizza pan or 30 to 35 minutes for the skillet
10
Cool in the pan 10 minutes
11
If removing from the pan, invert the cookie onto a large plate and remove foil, then upright onto a cutting board
12
For the frosting: Beat the butter with the confectioners' sugar, milk and vanilla extract until firm enough to pipe
13
Transfer to a piping bag fitted with a round or star tip
14
When the cookie has cooled, drizzle with melted chocolate if using, then decorate as desired with the frosting and finish with sprinkles