Meatball And Parmesan Sub Sandwiches
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Ground Black Pepper6 cloves
Garlic (crushed)1 tsp
Salt1 tbsp
Italian Seasoning (dried)2 tbsps
Worcestershire Sauce1 tbsp
Olive OilDirections:
1
Preheat broiler
2
In the bowl of a food processor, place the mushrooms, spinach, egg whites, 1/4 cup Parmesan, pepper, garlic, salt, Italian seasoning, and Worcestershire sauce
3
Pulse until well blended
4
Transfer the mushroom mixture to a large mixing bowl
5
Add the ground turkey
6
Using your hands, combine the whole mixture, being careful not to over-mix
7
Form turkey mixture into 8 equal-size meatballs
8
Heat a nonstick 12-inch pan over medium heat and add olive oil
9
Add the meatballs and brown on all sides, about 10 minutes total
10
Drain any liquid in the pan and discard
11
Return meatballs to heat and add crushed tomatoes
12
Bring to a simmer, then cover and cook meatballs for 15 minutes, stirring occasionally
13
Split rolls in half lengthwise and remove bread from center of each side of the roll, being careful not to puncture the crust
14
Fill each half of the roll with 2 meatballs and 1/4 of the sauce
15
Place each half roll on a nonstick cookie sheet and sprinkle with the remaining 1/4 cup Parmesan
16
Place rolls under the broiler for about 1 minute or until cheese starts to melt
17
Serve immediately