Classic Meringue

Serves: 4

Luisa Champlin

1 January 1970

Based on User reviews:

53

Spice

50

Sweetness

50

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Salt (pinch of)

1 cup

White Sugar

Directions:

1

Combine egg whites and salt in mixing bowl of electric mixer

2

Beat at medium speed until opaque and loosely foamy

3

Increase speed to high and add sugar in a slow stream down side of mixer

4

Beat until stiff and shiny