Greek Vegetable Stew
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Oil4 cups
Water2 cups
Celery Leaves1 tsp
Salt1 tbsp
Oregano (dried)3 tbsps
Basil (fresh)2 cloves
Garlic (chopped)2 tbsps
Lemon JuiceDirections:
1
Lightly brown onions in a hot dry skillet in 2 Tablespoons oil
2
Add oregano & garlic
3
Cook 1 minute
4
Add 4 cups water and tomatoes
5
Cook 10 minutes
6
Add remaining ingredients
7
Cook covered for 40 minutes, stirring occasionally
8
Serve with a lemon slice in each bowl