Baked Ziti
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
56
Spice
62
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a large skillet, melt half of the butter over medium heat
3
Add turkey and cook until browned
4
Add tomato sauce, oregano, parsley, salt, pepper, and onion and simmer until onion is tender
5
Cook pasta in a large pot of boiling, salted water until a little less than al dente
6
Drain and cool
7
Cut 1 of the blocks of cheese into cubes and slice the other into thin slices
8
Melt the remaining butter and pour into the bottom of a deep 9 by 13-inch baking dish
9
Pour 1 1/2 ladles full of the sauce into the dish, or enough to completely cover the bottom
10
Add a layer of pasta and then a layer of cubed cheese
11
Repeat layering until all ingredients are used
12
Fill 1 of the empty sauce jars 1/8 full with water and shake
13
Pour over pasta
14
Top with the thin slices of cheese, and sprinkle with additional oregano and parsley, if desired
15
Cover casserole with foil and place in oven
16
Check every 15 minutes until cheese is melted and bubbly
17
Remove foil for last 5 minutes of cooking to brown cheese