Hot Roast Beef Sandwiches
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
37
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Mayonnaise4 tbsps
Poppy Seed3 tbsps
Onion (grated)230 g
Provolone (sliced)230 g
American CheeseDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire
4
Taste the dressing and adjust the ingredients however you wish
5
To assemble, spread the dressing on the top and bottom buns
6
On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top
7
Repeat with the next sandwich
8
Wrap each sandwich in a foil square, and either bake right away or keep in the fridge
9
To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes
10
Great for a crowd!