Coffee Whipped Cream
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
63
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cups
Heavy Cream (cold)Directions:
1
Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes
2
When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute
3
Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute
4
Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute
5
Store covered in refrigerator until ready to use