Homemade Ginger Ale
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice
2
Fill the rest of the way with water
3
Screw the cap onto the bottle as tight as possible
4
Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days
5
Refrigerate
6
To serve, pour through a tea strainer