Oven-Poached Fish In Olive Oil
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 250 degrees F
2
Pat the fish dry
3
Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature
4
Chop half of the capers and mix with the unchopped capers
5
Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices
6
Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish
7
Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours
8
Serve fish with some of lemon slices, capers, and oil spooned over
9
Sprinkle with remaining tablespoon parsley