Grilled Bluefish
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
63
Sweetness
61
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Clean and scale fish
2
Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic
3
Brush skin on both sides with olive oil, season with salt and pepper, and if desired put into fish-grilling basket and clamp shut
4
Grill for approximately 6 minutes on each side, turning fish only once
5
Garnish with more fresh herbs and sliced lemon and serve
6
Roast potatoes and grilled summer vegetables go well with this dish
7
Tip: Bluefish caught early in the season, though smaller, are much less oily than those caught later in the summer