Lobster, Creole Style: Enchilado De Langosta
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 small
Onion (1/2-inch dice)1 large
Red Pepper (1/2-inch dice)3 cloves
Garlic (minced)6 tbsps
Spanish Olive Oil1 cup
Sherry1 tbsp
Tomato Paste1
Bay Leaf1 tbsp
Worcestershire Sauce1 cup
Cilantro (chopped)Directions:
1
Saute onions, peppers, and garlic in olive oil for approximately 4 minutes
2
Deglaze with the Sherry
3
Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes
4
Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes
5
Serve in a shallow bowl