Lowest Fat Chocolate And Grand Marnier Souffle
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
42
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1
Butter1 cup
Granulated Sugar1 tsp
Cream Of Tartar1 cup
Cocoa (unsweetened)1 cup
All-Purpose Flour1 tsp
Salt3 cup
Skim Milk (no-fat)1 cup
Grand Marnier1 tsp
Vanilla1 tbsp
Orange Peel (grated)Directions:
1
Preheat oven to 350 degrees
2
Butter and dust a 1-1/2 quart souffle dish with sugar
3
Put egg whites in mixer bowl with cream of tartar
4
In a medium saucepan, stir together sugar, cocoa, flour, and salt
5
Stir in milk and Grand Marnier and cook over medium heat, stirring constantly until mixture boils and is smooth and thickened
6
Stir in the vanilla and orange peel
7
Set aside
8
Beat the egg whites only until they cling to the side of the mixing bowl when you tilt it
9
Stir the yolks into the sauce
10
Mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl
11
Gingerly but thoroughly fold the sauce into the whites
12
Then pour the mixture into the prepared souffle dish
13
Bake for about 30 to 40 minutes
14
Don't open oven door for at least 30 minutes
15
Serve immediately