Cinnamon Chicken
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Sherry (dry)1 tsp
Cinnamon1 cup
Honey1 cup
Lemon Juice4 cloves
Garlic (minced)1 tsp
Salt2 tbsps
Vegetable OilDirections:
1
In a medium size bowl, mix the dry sherry, cinnamon, honey, lemon juice, garlic, salt and pepper
2
Add the chicken and toss to a evenly coat
3
Cover and marinate in the refrigerator 8 hours, or overnight
4
To cook, preheat the oven to 350 degrees
5
Remove the chicken, shaking off excess marinade
6
Pour the marinade into a small saucepan and bring to a boil
7
Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes
8
Heat the oil in an ovenproof skillet over medium high heat
9
Sear the chicken until golden on both sides
10
Pour the reduced marinade over the chicken and place in the oven
11
Bake about 20 minutes and serve