Dragonfly Stir-Fry Rice
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil4
Eggs1 cup
Pork Sausage (linguica)1 cup
Lump Crabmeat (shredded)1 cup
Pea1 cup
Scallions (chopped)Directions:
1
Cook the rice according to package directions, adding seasoning packet to the water to give the rice an orange color
2
Refrigerate rice until cold
3
Heat a large saute pan or wok over high heat
4
Add oil and heat until it shimmers
5
Crack the 4 eggs into the pan and fry, sunny side up
6
Then begin to break the yolks, and cook until dry
7
Add rice to the fried eggs and saute, adding the sausage and crab
8
Then add the peas and scallions, and continue sauteing until steaming hot
9
Just before serving, add a touch of oyster or sweetened soy sauce, to taste