Cuban Goulash
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
57
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides
2
Mix in the onions, and cook and stir until tender
3
Mix the bananas and tomatoes with juice into the skillet
4
Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender
5
Season with cayenne pepper, salt, and pepper