Shortbread Base
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Cut butter into 1/2-inch pieces
3
In a food processor, process all ingredients until mixture begins to form small lumps
4
Sprinkle mixture into a 13 by 9 by 2-inch baking pan with a metal spatula, pressing evenly onto bottom
5
Bake shortbread in middle of oven until golden, about 20 minutes