Asian Slaw

Serves: 5

Carole Volkman

1 January 1970

Based on User reviews:

57

Spice

53

Sweetness

46

Sourness

38

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1

Ginger (3-inch piece, grated fine)

1 cup

Rice Wine Vinegar

1 tbsp

Soy Sauce

1

Lime (juiced)

2 tbsps

Sesame Oil

1 cup

Peanut Butter

1

Napa Cabbage (head, sliced thin)

1 large

Carrot (grated fine with a peeler)

1 tsp

Ground Black Pepper

Directions:

1

Watch how to make this recipe

2

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter

3

In a large bowl, combine all other ingredients and then toss with dressing

4

You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal