Chunky Puttanesca Crostini
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the oven to 325 degrees F
2
Arrange the bread on baking sheets in a single layer
3
Toast in the oven until evenly golden, 12 minutes
4
Remove from the oven and set aside
5
Heat the olive oil in a skillet with tight fitting lid over medium to medium-high heat
6
Add the anchovies and stir to melt into the oil
7
When they are broken up and melted, stir in the garlic, red pepper flakes, tomatoes, capers and olives and cover the pan
8
Cook 7 to 8 minutes more to burst the tomatoes, then uncover
9
Mash any stray tomatoes with a potato masher or wooden spoon and fold in the parsley
10
Transfer the sauce to a serving bowl and serve with the toasts