Homemade Sour Cream And Onion Chips
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Kosher Salt8 cups
Peanut Oil3 tablespoons
Buttermilk Powder2 tablespoons
Onion Powder1 tablespoon
Garlic Powder1 teaspoon
Sugar3 tablespoons
Dill (minced fresh)Directions:
1
Watch how to make this recipe
2
Whisk together 8 cups water with 1/4 cup of the salt
3
Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes
4
After they have soaked, dry thoroughly on a paper towels or dish towels
5
Heat the oil a large Dutch oven to 350 degrees F
6
In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt
7
Grind into a homogeneous powder
8
In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes
9
Toss immediately in a large bowl with some of the spice mixture
10
Then place them on a baking sheet and sprinkle them again with some of the spice mixture
11
Hold them in semi-airtight container for a few days, if you can stand it that long