Dashi
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.5 cups
WaterDirections:
1
Bring the water and kombu slowly to a simmer
2
Remove the kombu as soon as the water simmers, bring the water to a boil and add 2 cups of shaved bonito flakes
3
Remove the pan from the heat and let the bonito steep for 1 minute
4
Strain the broth through a fine mesh strainer or through cheesecloth
5
Drink: Rikasuimei Sake