Spicy Citrus Popcorn
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
37
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking
2
Add the popcorn kernels and immediately cover with a lid
3
Give the pan a shake and wait until you hear the kernels starting to pop
4
Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more
5
Transfer the popcorn to a large bowl
6
Melt the butter over medium heat in a small saute pan
7
Add the lemon zest, cayenne and 1/2 teaspoon salt
8
Swirl to mingle the flavors
9
Pour the butter mixture over the popcorn and toss gently to coat
10
Season with salt and serve