Creamed Tuna On Toast
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
140 g
Tuna (can, drained)1 cup
MilkDirections:
1
In a medium saucepan over medium-low heat, mix tuna and soup
2
Gradually stir in the milk
3
Cook 5 to 10 minutes, stirring occasionally, until slightly thickened
4
Toast the bread
5
Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve