Noodle Pudding With Farmer Cheese And Lingonberries
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
44
Sourness
38
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
3 large
Egg1 cup
Brown Sugar1 pinch
Salt1 tsp
Pure Vanilla Extract1 pinch
Cinnamon1 pinch
NutmegDirections:
1
Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy
2
Drain well and set aside
3
Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish
4
In a large bowl, whisk the eggs until frothy
5
Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate
6
Add the drained noodles, butter pieces and lingonberry preserves and mix
7
Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes
8
Let cool 10 minutes before serving
9
Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired